Celebrating 5 Years of Cooking
New! Business of Cooking
We are pleased to introduce our new company Business of Cooking. If you are a culinary professional, entrepreneur or thinking about becoming one, Business of Cooking can help. Our services range from seminars to in-house training to on-site culinary consulting. To learn more visit our associated website: Business of Cooking.
Culinary Team Building
Planning a corporate outing, a board retreat or looking to host your clients? Cuisine-Team offers a variety of menus and team building activities planned around you. Visit our Cuisine-Team website to learn more and book an event.
Hands-on Cooking Classes This Month...
MONGOLIAN BBQ Wednesday, April 30 at 6:30pm $50
Stir-Fry selection of meats – beef, chicken, pork, shrimp with fresh vegetables including onions, garlic, scallions, peppers, cabbage, ginger and more with these delicious made-from-scratch sauces: Black-bean Teriyaki; Lemongrass Mango-Ginger; Wasabi Aïoli; Peanut-Coconut; Fortune-Miso Sauce; Tamarind-Pineapple-Soy. Visit our cooking classes for complete listings!
Cooking Camp begins in June
Now in its fifth year
Our summer programs for children are unlike anything you'll find anywhere else. Our camps have children ranging in ages from 10 to 17 who are interested in cooking. Some have little or no experience while others see themselves as chefs in a few more years. All interested children are welcome to attend our program. Click here for our camp package.
Camp registration is available for the following weeks in 2008:
- Classic Culinary Camp June 23 – June 27
- Alumni Campers July 14 – July 18
- Baking and Pastry Camp August 11 – August 15
Private Cooking Lesson - Yes We Do!
We are pleased to offer private cooking lessons. This is an opportunity to learn specific techniques and cuisine on a personal level. Click to learn more about our privatelesson.